Raw materials: fish moderate, green pepper, ginger moderate, garlic moderate, canola oil moderate, wine moderate, soy sauce moderate, soy sauce a little.

1, prepare the fish.

2. Cut the fish into pieces.

3, canola oil is hot, under the ginger and garlic minced burst incense.

4, fish pieces into the pot, fry a little.

5, gently turn over.

6, add wine, soy sauce, if you want to burn sweet and sour, this time you can add some vinegar, sugar.

7, add a little boiling water, cover and cook, when the soup is not much, add green pepper.

8, finally add salt.

9, add a little green onion, can be out of the pot.