Ingredients ?

Wine 8ML

Chicken claws 14pcs

Scorched marinade 1-2 bags, readily available in supermarkets

Non-spicy version of the simple chicken claw recipe ?

First wash the chicken claws, cut off the toes, and then cut the chicken claws into any size, I here is a chicken claw cut into 3 sections, add water, add wine

boiled for about 15 minutes

cooked is like this, and then you need to take out to cool, this step is the key, don't and cook out of the soup with the cooler, it will be frozen, affecting the texture

put it in the cooler, and wait for a thoroughly cool, this weather I was placed in front of a fan to blow the cool

Put into the bad brine, supermarkets have bottled or bagged, I chose the bag, the above steps in the voltage pot before the bag is

Summer weather I wrapped in plastic wrap, put into the refrigerator overnight, and bad brine marinade overnight, you can enjoy

Tips

Bad brine The best is not over the chicken claws, the bottom of my bowl is small, but also a little bit, do not learn from the building lazy, like to eat spicy can be added to the pickled peppers in, I this is not spicy