Main Ingredients

Highly Sweet Buckwheat Flour 100g

Wheat Flour 400g

Variety of Vegetables

Vermicelli Moderate

Shrimp Dermis Moderate

Eggs Moderate

Salt Moderate

Olive Oil Moderate

Sesame Oil Moderate

With Five Spice Powder Moderate amount

Soy sauce moderate amount

Garlic powder moderate amount

Colorful buckwheat noodles steamed dumplings Steps

1

Yanmen Qinggao sweet buckwheat cooked flour and wheat flour 1:4 ratio, add 3g of salt, in the basin and mix well;

2

Blanching the noodles with hot water, chopsticks stirring until the flocculent;

3

When the noodles are not hot, add a little olive oil, knead into a soft and gentle dough, cover, and set aside to wake up;

4

Blanch vermicelli, spinach, and mushrooms separately, drain, and chop;

5

Fungus, carrots, and chopped onion are stir-fried over heat to soften them and then served;

6

Stir-fried shrimp skin, and then add eggs. Break up and stir fry;

7

Mix all the ingredients in the pot, add sesame oil, five-spice powder, salt, soy sauce, garlic powder, mix well;

8

Hot noodle cut into doses, rolled into a skin, wrapped into a thin skin, large stuffed dumplings;

9

steam into the steamer and steam can be cooked, colorful buckwheat steamed dumplings on the completion of it!