What are the practices of cold red coral?

foreword

Red coral grass, this dry food is the first time I have seen it. The cold salad in the restaurant tastes very good. The nutritional value is high. Open the bag and feel the feel of red coral grass, with some semi-dry and broken salt particles. Look at the practice online first, grab a few and wash them in cold water, and then soak them for about three hours. Seeing the red coral grass, I grew up magically. Please don't play more. Fortunately, just put a few, and you can make a big plate. Taste it. It's tasteless. Make a cold salad of red coral grass. The nutritional value of cold-mixed vegetables is relatively high. Coral grass has a particularly good sense of Q, and vegetarian dishes have a particularly refreshing taste.

Red coral grass is a natural red with good color, good taste, especially strong Q sense and good nutritional value, which is a rare and cheap treasure!

material

Ingredients: 50 g of blood coral grass;

Accessories: olive oil, salt, cucumber, coriander, carrot, cold sauce, Chili oil, white sugar and white vinegar.

Cold red coral

Soak coral grass in cold water for about 20 minutes.

Cucumber shredding

three

Shredded carrot

four

Wash coriander and cut into sections.

five

All the materials are ready.