How to cook a home-cooked braised chicken needs to prepare pepper, salt, oil, celery, garlic, tomato sauce, fragrant leaves, carrots, onions, Chili oil, tomatoes, green peppers and chicken, cut the chicken into pieces, add some pepper and salt, fry it in oil until it is colored, then put it in a steamer, add a proper amount of fragrant leaves, and add some clear water to stew/kloc-0.5 minutes to 20 minutes. Add some tomato sauce and stir-fry until it is red. Put the chicken into it when it is 80% ripe, then simmer it with low fire. Before eating, 10 minutes, put the minced garlic, green pepper pieces, celery pieces and fresh tomato pieces into it. After boiling, add salt and spicy soy sauce to taste, and you can go out of the pot.
How to make braised chicks? To make braised chicks, you need to prepare star anise, cinnamon, pepper, soybean sauce, ginger, cooking wine, sugar, salt, soy sauce, dried Chili, soy sauce, onion, star anise and broiler. First, kill the chicken and chop it into pieces, then wash it with water for 10 minute, soak the blood out, drain the water, and add a proper amount to the pot. Stir-fry the chicken skin in medium fire until it turns golden brown, then stir-fry it in low fire, add appropriate amount of white sugar to make the chicken color, until the crystal sugar melts, then put soybean sauce in and stir-fry it to make it smell, change it to medium fire and light soy sauce to color it, then change it to high fire and add some cooking wine, and the smell will burst. Add appropriate amount of cold water, bring it to a boil with high fire, add black pepper, skim off the floating foam, cover the lid and simmer for about 40 minutes, and add water.
How to make chicken tender? If you want to make chicken tender, marinate it first, add some starch to marinate it, and lock its moisture. Some practices have found that the effect is still very good. When marinating chicken, you can add some starch, and you can also add a proper amount of chicken powder to cover the chicken surface, which can give full play to the taste of chicken and lock the gravy so that the chicken will be more tender.
When making chicken, many people will put some other ingredients in the pot and stir fry them, and then add chicken to stir fry them. This will make them taste worse and always bite, just because they have been fried for too long. For meat that is easy to cook like chicken, it is necessary to stir fry the meat quickly, and add chicken when the dishes are almost fried. Although it is troublesome, the meat quality will be more delicious, and the choice of ingredients is also very important. Put garlic into the pot separately, stir-fry the fragrance, then clean it and put it into the pot as soon as possible, stir-fry it with high fire, and pour water into the pot, preferably with pure water. The amount of water is parallel to the chicken, so that the chicken will become more tender.
Formulas and tips of braised chicken You need to pay attention to the correct ways and means to make braised chicken. The taste of braised chicken is oily but not greasy, with moist taste, bright red soup and very tender meat. To make braised chicken, you need to prepare spiced powder, abalone sauce, bovine bone marrow extract, monosodium glutamate, thirteen spices, chicken essence, sugar, soy sauce, chicken juice, satay sauce, soybean sauce, seafood sauce, zhuhou sauce and oyster sauce. Essence and white pepper powder. The formula of the perfume is Amomum villosum, Radix Angelicae Dahuricae, Rhizoma Kaempferiae, Fructus Tsaoko, Fragrant Fruit, Fragrant Leaves, Alpinia officinarum, Clove, Illicium verum, Glycyrrhrizae Radix, Foeniculum vulgare, Zanthoxylum bungeanum and Cinnamomum cassia.
The recipe of braised chicken rice soup is broth, pepper, onion ginger, dried mushrooms, cloves, fennel, star anise, cinnamon and pepper. First, put all the spices into a package, add onion ginger and pepper, add some broth to boil, add some packages, simmer for about 6 minutes, chop the chicken into pieces, soak it in blood, put all the mushrooms, ginger slices and marinade together, stir evenly and marinate for half a minute. Add a proper amount of water, then add the braised chicken sauce and stir it evenly. Bring it to a boil over medium heat. Turn off the fire for about 5 minutes and stew for 5 minutes. Then let off the gas, press the chicken pieces and put them into the casserole. Then add a proper amount of green pepper, and cook the taste. You can serve it.
When making braised chicken, special attention should be paid to the proportion of sauces, so as to make the flavor more intense. It can be stewed in a pressure cooker, which can better save time. The chicken will be tender and soft, and the soup will become sticky when collecting the soup, which will make the taste of the dish more mellow. If you like spicy food, you can add some pepper and dried pepper when suppressing the chicken.
The above introduction is the practice of home-cooked braised chicken. After reading the above introduction, everyone should have a certain understanding. The method of making home-cooked braised chicken is very simple. Just make it according to the above steps. As long as the ingredients are fresh and the proportion of ingredients is correct, you can make delicious braised chicken.