2. The salted duck skin is white and tender, fat but not greasy, and delicious, with the characteristics of fragrance, crispness and tenderness.

3. The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful!

4. The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has long been "flying down three thousands of feet". I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time, I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth. It was so mellow, moist and fragrant that I was immersed.

5. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it. 2. Words about the mood of eating delicious food

1. Small cakes are like chewing the moon, with crispness and pulp in them.

2. Qin cooks only mutton soup, and bears wax in the dragon.

3. The Shu people's precious celery sprouts, and the mixed dove meat is it.

4. There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

5, the color is like a jade version of a cat's head bamboo shoot, which tastes like a hump oxtail scarlet.

6. There are no plums to fold in the warmth of the mountain, and the unique crab in Qing Jiang is worth holding.

7. Go around the wheat fields to ask for wild grass, and try to cook mountain soup for the monk's house.

8, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant.

9. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

1. No bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

11. Fresh crucian carp eats shredded meat, and celery and green soup; Shu wine is invincible, and river fish is beautiful.

12. Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

13. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

14. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

15. There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

16. Rub the jade evenly with your hands, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

17. When you visit Tang 'an for the first time, you will not lose the carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

18. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

19. The fat and crisp spoons of perch are delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

2, small chaos, small, thin skin, as long as a scoop into boiling water, you can put it into a bowl and eat it, so delicious!

21. Cooking delicious food is just like being a human being. You must eat real food and choose the best. Careful cooking will become a delicious dish.

22. Every city has a different street view and different food, but without you, everything seems the same.

23. When will there be a bright moon? Ask the sky for wine. I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup.

24. Everyone in the world is a senior, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

25. Those red ones in Sugar-Coated Berry are shining in the sunshine, which attracts many children's eager eyes.

26. Every city has different streetscapes, different cuisines and different cultural customs, but without you, everything seems the same.

27. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks.

28. I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

29. Show scenery, food, work, love and children. Open everyone's circle of friends in Weibo. It seems that everyone is doing well.

3. Stinky dried tofu is "hospitable". She always fills the surrounding air with a strong and strong fragrance, so that people can look for it and write it first.

31. I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.

32. Nostalgia is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown. 3. Good sentences and paragraphs about delicious food

1. When I went to Qiu Lai in summer, the grapes were ripe, and clusters of them hung down from the cracks in the leaves. They were crystal clear, like carved out of crystal and jade, and they looked like huge purple pearls, which made the population water flow. When I watched, the adults set up ladders and picked off clusters. I couldn't wait to throw round grapes into my mouth, ah. The juice flowed out along the corners of the mouth. 2. The chicken soup cooked by my mother was white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

3. Small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious!

4. The green color in Shaomai reveals the steamed paper-thin dough, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

5. From a close look, the white and tender dumplings are full and moist, and, well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. Through the outer skin, you can clearly see the pure soup inside.

6. Blanch the rice with hot water, soak it in clear water for 3 hours, then grind it into rice pulp, put it in a cloth bag and squeeze it into dry pulp. Then boil it in boiling water until it is half cooked, put it in a pulverizer and smash it into slurry, and then put it in a cloth bag for heavy pressure. Removing rice dregs, adding a small amount of sweet potato powder, stirring, putting into a cloth bag with a sieve hole at one end, pressing the cloth bag, extruding the rice slurry through the sieve hole, scalding it in a boiling water pot, taking it out and drying it to obtain vermicelli.

7. Eating crabs is a pleasure. Some people eat crabs by "destroying" their feet first, and then opening their shells to eat crab roe. And I am "going straight to Huanglong"-eating crab roe first and then "destroying" crab feet. Because the most delicious thing on hairy crabs is crab yellow! Pick a piece of powdered crab roe and dip it in a little seasoning made of garlic, ginger and vinegar, and it will turn into a sweet and sour sauce just at the entrance, which is really memorable. If you drink a little more yellow wine at this moment, it will not only remove the fishy smell, but also improve the taste! Crab meat is also very tender and delicious.

8. I saw Big Sister first take out a clean bowl and put it on the table, then take out a handful of vermicelli from a big pot with a big bamboo colander, rinse it in the hot water just boiled, and then put the scalded vermicelli into a big bowl for about two minutes. She skillfully took out a proper amount of duck blood, duck liver, duck intestines, and cut into triangles, put them into bowls, sprinkled with spices such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate, so that a bowl of fragrant four-corner blood vermicelli soup was ready.

9. I walked out of the crowd with candied haws, and I couldn't wait to tear off a layer of oily paper outside, suddenly revealing the red face of candied haws, and the fragrance of My Sweetie came to my nose. I couldn't help taking a bite. It was sweet and delicious, with a hint of sour taste of hawthorn in it. It was really memorable.

1. I saw the chef gently hold down the roast duck with his right hand wearing plastic gloves, and cut a hole in the duck neck with his other hand, and then cut off the skin bit by bit along the hole. Wow! When the skin cut the duck leg, there was an oil-water flow out. It's golden yellow, just like my favorite chicken soup. The skin is finished, and then there is the tender meat. The meat is white and thick. Whenever the master cuts a piece, I want to put it in my mouth immediately and enjoy the delicious food alone. What a Beijing roast duck! 4. Tell me about the mood of cooking

Tell me about the mood of cooking as follows:

1. The steamed bread by my father is as white as snow, and it is as noisy as a ball of cotton. The rice stewed by my mother is as white as jade, shiny and shiny, and each grain is a grain.

2. He stood at the mouth of the stove, lifted the noodles with his hands, and began to throw the noodles, "screaming", and the noodles generally fell into boiling water.

3. I only heard the sound of "sand", and the egg quickly appeared in the oil pan, and its edge was like the lace on a little girl's skirt!

4. I saw sesame seeds on the sesame seed cake as dense as stars in the sky, and the whole sesame seed cake in Huang Jingjing looked like a layer of gold, which made people drool.

5. I picked up the dough, put a small piece of meat on it, and then squeezed it left and right, and a wonton was "born" in my hand.

6. Life is only a hundred years, so it's better to be relaxed. Don't rush for success, don't be tired of trifles, and take a step back.

7. Only by keeping your mind calm can you feel relaxed, be content, be indifferent to fame and fortune, be tolerant of others and learn to be calm.

8. Be kind to yourself and you will feel more relaxed. Accept yourself, applaud yourself more, learn to rest, and vent your troubles in life.

9. To be relaxed, you need to learn to enjoy life.

1. In life, you will inevitably encounter some unpleasant things, but sometimes you just need to look at the problem from a different angle and face it optimistically, and there will be a scene of "another village" in front of you. This requires discovering and creating the beauty of life and learning to enjoy life. 5. About food, what are the literary sentences?

1. Cooking food is like being a human being. You have to choose the best from the best. Careful cooking will make it a delicious food.

2. Leave your weight to the delicious food you love, your eyes to the beautiful scenery, your waiting to the sincerity you have been looking for, your joy to the courage to break through obstacles again and again, and your hug to yourself who will never leave. 3. Eating is a kind of happiness, and taste is a kind of interest.

4. In this world, only love and food can't be disappointed. Love has failed too much, and food can't be disappointed any more. At this moment, I just want to sit down and enjoy my own cooking.

6. He Shengliang was born with Yu; Why do raw foods produce fat? Why do you have a strong wind when you have bangs? If you have me, why don't you have my date? 7, steamed buns should be thin and not leaking, the meat stuffing is fresh, the taste is tight, and the soup is fragrant but not greasy.

8. There are eight major cuisines in China, each with countless famous dishes, each with its own characteristics, which makes people drool. 9. The most healing thing in the world, the first is food, and the second is words.

1. The meaning of food and scenery is not to escape, not to hide, not to obtain, not to record, but to change one's world outlook in an unexpected environment, and gradually change what is really important in one's heart. 11. At present, food can always be thoughtful, or greedy, observing before eating, thinking during eating, and appreciating after tasting.

12. There are three beauties in the world: beauty, food and beauty. I am willing to bring my own beauty, enjoy the beautiful scenery of the world with her, and enjoy the delicious food on earth! 13. People who know food will not eat well-done steak; People who know love will not promise eternity.

14. Good food and good wine will not stop serving just because you are lovelorn. Yes, the toothache is unbearable, but it won't kill you either.

15. It's good to be a foodie. I forget everything when I eat.