Ingredients: oxtail 800g, carrot 300g, potato (yellow skin) 400g, tomato 300g.

Accessories: 60 grams of onion (white skin),

Seasoning: 5g of ginger, 3g of salt, 5g of sugar and 5g of soy sauce.

The practice of tomato potato oxtail soup;

1. Scrape the oxtail, wash it and chop it.

2. Peel potatoes and carrots and cut them into pieces.

3. Wash and cut tomatoes and onions.

4. Boil a proper amount of water and put it in oxtail for 2 hours.

5. Put carrots and ginger into a pot with oxtail and cook for another half an hour.

6. Add potatoes to the pot until there are enough potatoes.

7. Finally, add tomatoes and onions and cook for 15 minutes.

8. Season the cooked soup with salt, sugar and soy sauce.