Main Ingredients

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Okonomiyaki Ingredients: Part

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< p>Adequate amount of olive oil

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1/2 cabbage

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Thinly sliced ??pork belly 6 pieces

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1 egg

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60 grams of low-gluten flour

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20 grams of chopped green onion

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Appropriate amount of water

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Youyi Xian soy sauce 20ml

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Yam puree 40g

Accessories< /p>

Sauce

Part:

Youyixian soy sauce

20ml

Tomato sauce

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20g

Oyster sauce

20g

Powdered sugar

20g

Others

Accessories:

Thinly sliced ??shredded squid

Appropriate amount

Kewpie Salad Dressing

Appropriate amount

Shredded seaweed

Appropriate amount

How to make Japanese Okonomiyaki

1.

Prepare the materials

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2.

Cabbage cut into small cubes

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Add appropriate amount of water into low-gluten flour to make a thick batter

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4.

Add the ground Stir the yam puree into the low-gluten flour batter evenly

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5.

Add the cabbage and mix evenly

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6.

Add the eggs and chopped green onions and mix well

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7 .

Add Youyi Xian soy sauce

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8.

Stir evenly

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9.

Pour a little olive oil into the pot, add the cabbage batter and fry

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10.

Put in thin slices of pork belly

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11.

Turn over Fried noodles

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12.

Cover the pot and fry over medium heat for 8 minutes

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13.

Turn over and fry for 1 minute

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14.

< p>To make the sauce, pour the powdered sugar, tomato sauce and oyster sauce into a bowl

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15.

Stir evenly

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16.

Then use a funnel to spoon the sauce into the fried Okonomiyaki and pour it on top

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17.

Squeeze in Kewpie Salad Dressing

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18.

Add thin slices of shredded squid and sprinkle with chopped nori

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19.

Complete