Cut off the shrimp's feet, whiskers, and spears, remove the stomach, and then pick out the shrimp's threads and intestines.

1. Cut off the shrimp heads from the brain down, but be careful not to cut too much and wash away the shrimp yellow from the head.

2. Then use scissors to pick out the shrimp brain and gently pull out the shrimp brain. A part of the shrimp intestine will be pulled out.

3. Use a toothpick to pick out the shrimp line, and count the number from the bottom, the third cut, which is the middle position.

4. Use a toothpick to insert about 3 mm, which is the diameter of the toothpick, and just pick it out.

5. Cut the tail of the shrimp. If you don’t want to keep it nice, just cut off the tail of the shrimp. When cutting, keep a little bit of the tail meat and wash it with clean water.