1, the sliced meat is sauce-colored, deep golden yellow and deep sauce-colored after frying. Crispy meat is actually a semi-finished product. Fried meat is called crispy meat.

2. Chinese hamburger is a traditional dish in Northeast China, which has the characteristics of crisp outside and tender inside and delicious taste. The finished product is crispy outside and tender inside, salty and delicious, and it is a home-cooked dish on the table of the people. Pot-wrapped meat, which originated from the meat skimming section, is a classic in Northeast cuisine.