To avoid this, the most important thing is to grasp the temperature of the oven and the duration of baking when baking the cake, because the cake will cause retraction if it is not thoroughly baked or if it is too dry. We need to practice this over and over again to get the right heat and duration.

In addition to this, mixing the batter well during the making of the cake can also help prevent the cake from shrinking back. After taking the cake out of the oven, you should invert the mold and wait for the cake to cool down before removing it from the oven, as a sudden drop in temperature can cause the cake to shrink.

Expanded Information

There are a few things you should know about making cakes.

No. 1: The basin for the egg whites must be made sure that it is waterless and oil-free, don't take any chances, the egg whites won't spare everyone who is lazy. As long as you are lazy, the egg whites will never be whipped successfully, and the final cake will not rise.

2nd: do ancient morning cake and do chiffon cake is different, ancient morning cake tastes more delicate, because it is hot surface, before doing to the corn oil to heat to 70 degrees, this temperature to use the thermostat to measure, do not rely on feeling, sometimes the feeling is not good to use.

Third: after the egg whites are whipped, when mixing with the egg yolks, use a knife to cut, or draw a Z-shaped mixing method, mix as soon as possible, do not let the egg whites defoam, if the egg whites are defoamed, it will also lead to the cake does not rise.

The fourth: the oven should be preheated in advance, and then put the cake mold into the oven, each oven temperature is different, baking, pay attention to observe, must be fully baked, baked ancient morning cake on the top of the golden brown crunchy, the inner flesh is fragrant and soft, if the humidity is particularly heavy, it is not baked to cooked. Don't cover the tin too soon.

5th: After the cake is baked and removed from the oven, remove the cake at the first opportunity and place it on a baking rack to cool. If the baked cake is in the mold for a long time, the heat can not be dissipated, it will shrink back and collapse.