Tricholoma matsutake has the functions of benefiting essence, tonifying kidney and strengthening yang, benefiting the stomach, relieving pain and regulating qi, and strengthening the body. Tricholoma matsutake contains polyol, which can treat diabetes. Polysaccharides in Tricholoma matsutake can also resist sarcoma. Therefore, it has adjuvant therapeutic effects on strengthening stomach, preventing diseases, resisting cancer and treating diabetes, and also has the effect of preventing premature aging. How to eat matsutake: 1. Clear soup of Tricholoma matsutake: stew Tricholoma matsutake with purified water 15 minutes, and add a little refined salt to serve. Delicious and refreshing. Each person only needs 20 grams of fresh Tricholoma matsutake at a time. (You can also stew it in clear soup, or stew it with Cordyceps, Dictyophora and Morchella. , but without monosodium glutamate and other seasonings. ) 2. Stewed grass chicken with Tricholoma matsutake: Stew about 100g of washed fresh Tricholoma matsutake with refined salt and no monosodium glutamate until cooked. (It can also be stewed with ribs and pigeons. )

Does anyone know the efficacy and eating method of wild Tricholoma matsutake?

Efficacy:

1, improve human immunity. Tricholoma matsutake is rich in double-stranded Tricholoma matsutake polysaccharide, which has obvious immune enhancement effect. Therefore, Tricholoma matsutake is especially suitable for people who are weak after operation and postpartum, and has a certain effect on rapidly improving their immunity and anti-epidemic ability.

2, anti-aging, beauty, radiation resistance. Tricholoma matsutake polysaccharide in Tricholoma matsutake can eliminate the damage of various radiation to cells, and at the same time, it can also achieve the purpose of whitening skin by interfering with the process of melanin deposition.

3, protect the liver and nourish the stomach. Tricholoma matsutake is similar to gastrointestinal stimulant, and can inhibit diarrhea caused by gastrointestinal hyperfunction and spleen deficiency. Tonifying kidney and strengthening yang, benefiting the stomach, regulating qi and resolving phlegm, and expelling worms are all the effects of Tricholoma matsutake.

4, cancer prevention, anti-tumor and treatment of diabetes. Some protein in Tricholoma matsutake can directly kill tumor cells or induce tumor cell apoptosis. It can also accelerate the metabolism of glucose in the liver and directly reduce blood sugar.

How to use:

1, matsutake soup

Prepare matsutake slices, ham slices, magnolia bamboo shoots slices and chicken slices; Wash the pan, add clear soup, ham slices, magnolia slices and chicken slices, burn incense, add pine mushrooms and cook for three minutes, add pea tips and sprinkle with chopped green onion. Serve.

2. Steamed eggs with pine mushrooms

Preparing Tricholoma matsutake and native eggs, cleaning Tricholoma matsutake and slicing, without soaking or removing brown Tricholoma matsutake; Add water and salt to the eggs and steam for 5 minutes, then add pine mushrooms and steam 10 minute.