Prepared ingredients:300 grams of flour, 3 grams of refined salt.

Operating steps:

1. First of all, 300 grams of prepared flour, divide it into two, put in the right amount of refined salt to mix it well. Half of it is scalded with boiling water, and the other is kneaded with water to form a smooth dough. Then knead the two doughs together and set aside.

2. Sprinkle the board with dry flour to prevent the dough from sticking to the board, and then take out the prepared dough and knead it repeatedly, so that the dough will be more powerful.

3. Knead the dough and shape it into a long strip, then divide it into even-sized portions, take one of the portions and roll it out into a small cake.

4. Preheat an electric cake pan and brush it with cooking oil. Then take one of the dosage and put it inside, brush another layer of cooking oil on top. Cover the lid and cook for about eight minutes.

This way to do out of the dead surface of the big cake, outside the crispy inside soft cool also not hard, did not add any edible agent. It's even better than the ones sold outside. How about it? As a kitchen white, have you learned? You don't need to add any cooking agent when you make dead-face cakes. As long as you master the practice of semi hot noodles, you can make delicious big cakes.