Prepare the ingredients as follows: 5g of mutton offal, 2g of salt, half a onion, 1 small piece of ginger, 1 head of garlic, 1 small handful of coriander, 15g of pickled leek flower, 2 pieces of fermented bean curd, 3 tablespoons of sesame sauce and 2 tablespoons of Chili oil

The specific method is as follows: cut garlic into pieces, and put it in clear water without minced garlic for later use. Then add half a pot of water to the pot, add onion and ginger slices to boil over high fire. Add mutton offal, simmer for 2 minutes, turn to low heat for 2-3 minutes, turn off the heat, put out a bowl of mutton offal soup, add 2-3 spoonfuls of sesame sauce, add coriander powder, pour in 1 spoonful of garlic juice, add salt to taste, and add Chili oil according to personal taste.

practice 2: stewed mutton offal with white radish

The ingredients are as follows: 1g mutton offal, 5g white radish, 1 teaspoon salt, 1 coriander, 1 ginger, 3 cloves garlic, 2 tablespoons cooking wine, 1 tablespoon bean paste and 5 peppers

. The specific methods are as follows: chop mutton offal, blanch, peel and cut white radish into rolls. Add 3 cloves of garlic, 2 tablespoons of cooking wine, and 1 tablespoon of bean paste. If you like spicy food, you can throw 5 morning peppers, stir them evenly with chopsticks, add fresh water without ingredients, boil over high fire, turn to medium heat for half an hour, and garnish with coriander after cooking!

practice 3: vermicelli mutton offal soup

The ingredients are as follows: 26 grams of mutton offal, 1 handful of vermicelli, 3 celery, 5 grams of ginger, 2 ml of cooking oil and 1 tbsp of sesame oil

The specific methods are as follows: the vermicelli is soaked in cold water, the celery is washed and minced, the ginger is minced, the cooking oil is injected into the pot, and the Jiang Mo wok is put in, and the mutton offal is added and turned over.

Practice 4: Flavor mutton offal

Prepare the following ingredients: 1g mutton offal, 1 teaspoon of salt, 2g monosodium glutamate, 1 onion, 1 ginger, 3 star anise, 1 pepper, 5g shrimp oil, 1g sesame paste and 2g coriander.

The specific method is as follows: blanch the mutton offal in a pot and take it out for later use. Take out the original soup, set the soup pot on fire, add 5 grams of the original soup, then add the cut main ingredients, boil, skim off the floating foam, add monosodium glutamate, and serve the bowl with coriander powder, sesame sauce and marinated shrimp oil!

Method 5: Mutton offal noodles

Prepare the following ingredients: 5g of mutton offal, 4g of flour, 1 serving of cook the meat, 1 teaspoon of salt, 1 teaspoon of pepper, 2 tablespoons of yellow wine

The specific method is as follows: add 2g of water and 3g of salt to the flour to form a smooth dough, cover it with a drawer cloth and stir it for about 1 hour, then continue to stir it for 15 minutes after dispensing, and then roll it. Put the mutton offal into a pot, add water without ingredients, and add cook the meat ingredients. After boiling over high fire, cook over low fire for 2 hours. The ingredients in cook the meat are: 3 dried peppers, 3 star anise, 3 Chinese prickly ash, 3 pieces of cinnamon, and a piece of ginger. After cooking, take out the mutton offal and cut it into small pieces for later use. Boil the boiled mutton offal soup, add the chopped mutton offal, add salt, pepper and yellow wine, and cook for a few minutes.