Croissant, also known as croissant, is a delicious butter snack. It is a kind of cake, which can be regarded as a kind of European bread, but it does not belong to sweet buns. Under normal circumstances, its raw material ratio makes the taste salty, but when it is made in China, it is often decorated with sweet raw materials, such as brushing sweet apricot gum and sprinkling chocolate particles, which makes people think it is sweet and soft bread. In fact, croissants are slightly salty and crispy.