Raw materials: 500 grams of loach, 10 grams of dried red pepper, a little coriander.

Seasoning: bean paste, ginger, cooking wine, water starch 10 grams each, soy sauce, refined salt, sugar 5 grams each, 750 grams of vegetable oil (about 90 grams).

Practice:

1, loach into the water, drop a few drops of vegetable oil , feed for a few days, so that it spit out the dirt, fry the head, remove the viscera, wash.

2, parsley choose clean, cut into small pieces.

3, the pot on the fire, add vegetable oil to eighty percent heat, into the loach fried until discolored, fish out of the oil.

4, the pot to stay in the oil hot, under the ginger, dried red pepper, bean paste fried flavor, cooking wine, add the right amount of water, put the loach stewed for 10 minutes.

5, add salt, sugar, soy sauce seasoning and turn, thickening disk, sprinkle parsley, that is into spicy loach.