The practice of dried scallop porridge is complete. 1. Bamboo shoot dried scallop porridge
Food preparation
Appropriate amount of rice, appropriate amount of scallops, 3 pieces of pork belly, 1 bamboo shoot, 4 mushrooms, 2500ml stock, 5 pieces of red onion, appropriate amount of salt, pepper and chicken powder.
Method step
1, shell bamboo shoots, shred them for later use, wash scallops and soak them;
2. Slice the pork belly, wash and filter the rice for later use;
3. Soak mushrooms in soft shreds for later use;
4, from the oil pan, saute the red onion, remove it after a little coke, and then add the mushrooms to saute;
5. Then add shredded pork and stir-fry slightly, then add shredded bamboo shoots and stir-fry the rice evenly; How to make dried scallop porridge with sea cucumber?
6, pour the broth, add the scallops, boil over high heat, and turn to low heat to boil;
7. Add a little salt and mix well with chicken powder.
Second, dried scallop porridge
Food preparation
Small scallops, half a cup of rice, half a carrot, a little black fungus, proper cooking wine, salt, sesame oil, water and ginger.
Method step
1, peeled carrots, washed and diced, and soaked in Kamikiri silk with fungus for later use.
2. Add washed rice to the pot, add scallops, shredded ginger, cooking wine, and boil with water;
3. After boiling, add the diced carrots, shredded fungus and appropriate amount of salt to simmer for one hour;
4. Drop a little sesame oil into the pot and mix well to serve.
Third, mushroom and scallop porridge
Food preparation
Rice, Coprinus comatus, Lentinus edodes, scallops, carrots, a little meat, and a proper amount of salt.
Method step
1, dice the meat, peel and dice the carrot;
2. Coprinus comatus, diced mushrooms, and scallops soaked in water;
3. After the scallops are soaked, cook them with rice until the rice blooms;
4. Then add carrots, Coprinus comatus and Lentinus edodes, stir for 3 minutes, and then add minced meat;
5. Finally, add salt and season with sesame oil.