Dad said, Zhajiang noodles are the best. You should learn Zhajiang noodles first. Under the command of my father, I first poured a spoonful of noodles into the basin, then took the water with my left hand and stirred it with my right hand. After three or four times, most of the flour in the basin turned into a small dough as big as peanut longan. Dad helped me knead them into a big dough. I cut it, rolled it into three rectangular slices, and then pressed it into strips in the press.
Open the induction cooker and boil a pot of water. Take out a small bowl, pour in some sweet noodle sauce, and then pour in some water to dilute the sweet noodle sauce. Take out the wok, put it on the gas stove, light it, pour in peanut oil, heat it, and then pour in the prepared sweet noodle sauce. There was a "ding" in the pot, and a lot of small oil spots were splashed. I hurried away. In an instant, the fried sauce in the pot smells delicious!
I put the soup pot on the gas stove and poured boiling water and noodles. After the noodles are cooked, take them out, put them in a rice bowl, and mix in the red and fragrant fried sauce.
I took the towel handed me by my father, wiped the sweat from my head, and quickly put a Zhajiang Noodles made by myself with chopsticks, put it in my mouth, and chewed it-how delicious!
"I will plunge into the river!" I raised my hand and cheered, and my parents applauded me!