Salted pork liver
Need materials
Pork liver 1 pair, salt 150g, Redmi 5g, pepper, aniseed, cinnamon, fragrant leaves, onion, ginger, cooking wine and sesame oil.
Monascus rice is to make the color of pig liver look better. You can keep it if you don't have it at home. Sesame oil is essential for pig liver to be coated on the surface after cooking.
manufacturing method
1. Wash the purchased fresh pork liver and soak it in clear water for 4-5 hours. You can add a little salt to help eliminate toxins. Be sure to change the water several times during this period, so that the pig liver boiled by soaking all the blood will not be stained.
2. After the pork liver is soaked, take it out and drain it. Apply 1 spoon of cooking wine to the surface and marinate it for about 10 minutes to remove the fishy smell.
3. Put the pork liver in a boiling pot, and then add enough water (so that the water can't pass after the pork liver is cooked). Add 1 onion, 3 slices of ginger, 1 tablespoon of cooking wine, 1 Redmi with mineral water bottle cap, salt, pepper, aniseed, cinnamon and fragrant leaves. Cook on medium heat until the water boils, then cook for 15 minutes and turn off the heat.
4. Don't take out the pig liver after turning off the fire. It's best to soak for one night and eat the next day. Remove the pork liver from the soup, apply a layer of sesame oil on the surface, lock the water in the pork liver, and then slice it for consumption. Put the pork liver coated with sesame oil into a fresh-keeping bag and put it in the refrigerator to keep it from drying and hardening.
focus
1. Fresh pig liver should be soaked in clear water for 4-5 hours in advance, and the water should be changed several times during this period. Until the blood in the pig liver is soaked out, the cooked pig liver will not be black in color.
2. To make the boiled pork liver red and bright, try not to put soy sauce, but put Redmi around a mineral water bottle cap, so that the boiled soup is fresher.
3. Don't open the pot to eat when the pork liver is cooked. Soak it all night and then take it out. It's more delicious.
4. After the pork liver is fished out of the broth, it should be coated with a layer of sesame oil or cooked food oil quickly. This can lock the water in the pig liver and put it in the refrigerator for a few days. The meat won't dry, but it's hard or firewood.