Materials:

Two stickleback fish, each about a catty; Four slices of ginger, if the baby likes ginger, you can not put it. Ginger is mainly used to remove the fishy smell of stickleback, with proper amount of cooking wine and salt.

Production process:

1. Kill the stickleback and clean it. It should be noted that it is good to wash the stickleback several times.

2. Clean the ginger, and then cut it into pieces of appropriate size. Ginger mainly removes fishy smell. The baby definitely doesn't like it. You can pick out the ginger after the stickleback soup is ready.

3. In the pot, the proper amount of vegetable oil, only put the washed stickleback fish in, fry the stickleback fish, and when both sides are yellow, be sure to fry it thoroughly, then add the appropriate amount of cooking wine, then pour cold water and add ginger slices, and you can stew the soup.

4. When the water boils, add a little salt, then turn to low heat and stew slowly. When the fish soup turns white, you can start the pot.

It should be noted that the baby's complementary food must be original, and all kinds of seasonings should not be added as much as possible, and monosodium glutamate is absolutely forbidden.