Materials: 150 grams of low-flour, 4 eggs, 60 grams of sugar, 50 grams of sugar cinnamon, 30 grams of yogurt, 30 grams of salad oil

Practice:

1. Eggs from the refrigerator out of the warmth of the room temperature, beat into the waterless and oil-free clean pot

2. Add sugar cinnamon stirred evenly

3. Add the sugar and beat until the color is white, lift the whisk, there can be a long paste on it, and the paste will not disappear immediately when it crashes into the bowl

4. Add the yogurt and salad oil, and beat well at low speed

5. Sift the flour into the batter in small portions, and turn it over from the bottom to the top with a rubber spatula, and cut it quickly to mix well

6. Pour the batter into the eight-inch cake molds, and gently shake it a few times to get out the large air bubbles

7. p>7. preheat the oven at 160 degrees, placed in the second layer from the bottom to the top, 40 minutes, after coloring and cover with tinfoil

8. immediately after the inversion of the koan, cooled and demolded

Two, icing sugar osmanthus and avocado cake

Ingredients: osmanthus 20g, avocado one, icing sugar 80g, gelatine 14g, 800ml water.

Practice:

1)Peel and cut the pear into pieces, put it into the water with rock sugar and boil it for 1-2 minutes, and fish out the pear pieces.

2)Add 1 tsp of water to melt the Gelatine, then add about 100ml of boiling water to make it melt evenly;

3)Put the gelatin solution and cinnamon into the snow pear water, stir well and then pour it into the snow pear chunks, let it cool down a little and then put it into the grinder. Cool to room temperature and refrigerate for 2 hours before serving.

The above is a detailed description of how to eat sugar cinnamon, according to the above methods for the production of sugar cinnamon is a good choice, these production methods not only make the sugar cinnamon taste unique, but also in the delicacies of nutritional value is also improved, in promoting human digestion, also has a very good help, so it is a good choice.

If you want to keep it simple, you can:

1, punch the lotus root powder mixed with a spoon;

2, glutinous rice root steamed, sliced and plated, drizzled with some sugar cinnamon;

3, eat rice dumplings dipped in sugar cinnamon;

4, oil cake, rice cakes, deep-fried with oil and then dipped into the sugar cinnamon;

5, mixed with sugar cinnamon pickles.