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What is the most famous in Pingxiang

Pingxiang famous dishes are as follows:

One: Lotus blood duck.

Lotus blood duck is a famous specialty of Pingxiang, and it can also be said to be a household dish. This dish is actually in the production and braised duck meat is not very different, the most critical point is to pour fresh duck blood before the pot to stir-fry together, making the duck meat looks purple-red and oily, especially good-looking, but eat the flavor is also really spicy and delicious.

Two: Shangli hand-torn dog meat.

Hand-torn dog meat is a specialty of Shangli County, Pingxiang City. This dish on the fire requirements are very high, the dog meat will be processed after the pot, the whole process should be used with a small fire _, and so _ good after the dog meat is not cut, directly with the hand tearing to eat, not only the more powerful, and chewing the more fragrant.

Three: Wugong Mountain grouper.

Wugong Mountain grouper is a specialty of Pingxiang City, is also a national agricultural products geographical indications. Wugong Mountain grouper is not only tender and nutritious, but also a rare specialty on the table. Due to the low production, the price of this dish is really not cheap.

Four: Pingxiang small fried meat.

Pingxiang small fried meat is a traditional famous dish in Pingxiang area. Although many places are small fried meat this dish, but each place has different ingredients, cooking techniques are different, burned out of the taste and texture is also very different. Pingxiang stir-fried pork with meat fresh flavor, spicy appetizing characteristics.

Five: hand-torn preserved fish.

Hand-torn preserved fish is a specialty of Pingxiang, Jiangxi Province. This dish is made of salted fish homemade by local farmers in Pingxiang, which is smoked, and tastes not only waxy, but also carries a strong smoky flavor. The smoked fish is firm and chewy, and the more you chew, the more flavorful it is.