Natural fruit corn is a super sweet corn suitable for raw food, not a genetically modified crop. In the green stick stage, its skin is thin, juicy, crisp and sweet, and it can be eaten directly raw. The thin epidermis will be broken when bitten, and the fragrant juice will overflow the teeth and cheeks. It is especially sweet and crisp when eaten raw and cooked, like fruit, so it is called "fruit corn". There are many varieties of fruit corn, all of which have very high nutritional value. There are also fruit corn obtained by transgenic means, but it has not been approved for sale so far.