Fish with pickled vegetables are characterized by tender and smooth fish and crisp pickled vegetables. It is a good choice as a banquet dish or a home-cooked dish. It is certainly wrong to cook fish directly with sauerkraut if it wants to be delicious. If you master a few tips, not only the pickled fish is tender and smooth, but also the soup is delicious. My family often uses this method of pickled fish, which will be liked by the whole family every time. Below I will describe the practice of pickled fish in detail.

Spare ingredients: grass carp 1, sauerkraut 150g, a little pepper, green pepper 1, 2 dried peppers, onion, ginger and garlic, 5 pickled peppers, a little cooking wine and a little starch;

Production process: step 1, a grass carp, first cut the fish, fish bones and fish heads respectively, add appropriate amount of salt and marinate them for 15 minutes respectively, and prepare sauerkraut, then rinse it with running water;

Step 2, cut into large pieces, drain the water, clean the peppers, cut them into rings, prepare appropriate amounts of pickled peppers, pepper granules and dried peppers respectively, then rinse the pickled fish with clear water and control the water;

Step 3, mix the fish and bones with cooking wine, starch and a little water, marinate for 10 minute, add a little cooking oil to the wok, add half of the pepper particles, pick them out, and add half of the garlic slices, ginger slices and pickled peppers.

Step 4, stir-fry pickled cabbage for a while, add boiling water for 20 minutes, add fish bones and fish heads, continue to cook for 10 minute, put peppers into the pot, add some salt at the same time, and put pickled fish into the pot one by one;

Step 5, gently push it with a spoon until the fish turns white, turn off the fire, put it in a bowl, sprinkle the remaining onion, ginger, minced garlic, pepper and dried Chili, and pour in hot oil.

My conclusion is that fish is rich in protein and other nutrients, and I often give it to my children at home to make them fully absorb nutrients, which is very valuable. Fish with Chinese sauerkraut is a common way to eat fish in my family. Simple ingredients and delicious taste. Of course, if you want to feed your child, you can put less pepper, and more importantly, satisfy your child's appetite. It is not difficult for everyone to do this.

1, fish and fish bones need to be salted first to remove excess water in the fish and make its meat more compact, but remember not to put too much salt, otherwise the meat will easily get old. Adding cooking wine after pickling can help remove the fishy smell from fish.

2, sauerkraut can not be directly boiled, stir fry in the pot first, stir fry for a while as much as possible, so that sauerkraut can fully release its fragrance, and boiled, this pickled fish tastes more fragrant, this dish needs to be paired with onions, ginger, garlic and so on. If it is recommended for children, you can put less dried peppers and pepper particles;

If you want to keep the fish tender and smooth, remember not to cook it for too long. Fish should be cooked quickly one by one. When you see the fish change color, you must cook it for too long, or the fish will get old. Finally, pouring hot oil on onion, ginger and garlic is also a very critical step, which can stimulate the fragrance, so it is indispensable.

Don't cook fish with sauerkraut directly, but master these three tips. Fish with Chinese sauerkraut is delicious. Welcome to learn this method!