Preface

1. Prepare a slice of fat meat, peel potatoes and slice Pleurotus eryngii.

2. Stir-fry the fat oil in a hot pan, and add potato chips and stir-fry for a while.

3. Add Pleurotus eryngii and stir fry for a while.

4. Release the pepper, stir fry, add cumin hot sauce, stir fry the red pepper with oil, and serve evenly.

materials

main ingredients: Pleurotus eryngii 2g, potato 2g;

Accessories: appropriate amount of red pepper, appropriate amount of fat, appropriate amount of oil consumption, appropriate amount of soy sauce, appropriate amount of cumin hot sauce

Pleurotus eryngii stuffed potato chips

1

1. Prepare a slice of fat, peel potatoes and slice Pleurotus eryngii.

2

2. Stir-fry the fat in a hot pan to get oil, and add potato chips to stir fry for a while.

3

3. Add Pleurotus eryngii and stir-fry for a while.

4

4. Release and stir-fry, add cumin hot sauce, stir-fry red pepper with oil, and serve out.