Method and formula of iced moon cake
Ice-covered moon cake is a special kind of moon cake, and its method is different from traditional moon cake. What is the method and formula of ice-covered moon cake?
material
Ingredients: pumpkin 1800g, sugar 50g, corn oil 50ml, corn flour 20g, glutinous rice flour 60g, sticky rice flour 40g.
Accessories: 40g of sugar powder, amaranth juice 160g, 20g of corn oil, appropriate amount of cake powder, 300g of pumpkin puree and red bean paste.
step
1 Peel the pumpkin, remove the pulp, put it directly on a steamer covered with cloth, steam it for about 20-30 minutes until it is soft and rotten, take it out and stir it evenly.
2. Pour it into a wok and stir fry constantly. Add oil and sugar in the meantime, and add cornstarch in several times until it is waxy and sticky. It will become a little dry and hard after cooling.
3. All the ingredients except powdered sugar are mixed into a wok and stir-fried with low heat until it turns slightly yellow. You can pick it up a little and taste it without raw powder. Take it out of the container, add sugar powder, pour oil, pour hot amaranth juice, stir it evenly with chopsticks while pouring, air it until it is not hot, knead it thoroughly and let it stand 10 minute. (Wash the amaranth, put it in a container, pour boiling water into the amaranth, and then stir it until the water turns very red, and then take the juice. The amount of amaranth juice should be increased or decreased as appropriate, and it can be kneaded into a ball with moderate hardness. )
4. At this time, stuffing can be prepared and divided into 25g pieces. Take 25g of skin, put stuffing on it and wrap it.
5, you can dip a little cake powder (glutinous rice flour into a wok and fry), pour a little cake powder into the mold and shake it evenly, then knock out the excess powder. There should not be too much powder, and the cake crust made by more will not look good. Then put the ball into the mold and press it out.
The practice of ice cream moon cake
Ice cream moon cakes are quite delicious, so many people like to eat them, and of course they want to know how to make them.
The first raw materials needed: chocolate150g, ice cream160g, jam 28g.
The practice of ice cream moon cakes:
1. Put a proper amount of cold water in the pot, put a steaming rack on it, and put the chocolate container on the steaming rack. Heat the water to a boiling state, depending on the weather temperature, and the boiling heat is 5? 15 minutes to melt it.
2. Brush the melted chocolate in the jelly mold with a food brush. Brush evenly around the jelly mold and at the bottom. Brush two layers, with a thickness of about 0.3 cm.
3. When the chocolate in the jelly mold is dry, fill in half of the ice cream, and put a proper amount of jam as a sandwich. Finally, seal the jelly mold with ice cream until it is 0.3 cm away from the frozen mold opening.
4. Put the jelly mold filled with ice cream into the freezer of the refrigerator, freeze it for 2 hours, and take it out after the ice cream solidifies.
5. Brush the melted chocolate on the solidified ice cream, fill the whole jelly mold, and put it in the refrigerator until the chocolate is solidified. When you take it out, you can easily take out the ice cream moon cake by inverting the jelly mold.
Perhaps everyone is worried that chocolate will solidify during the production process. In fact, there is no need to worry. It takes some time for chocolate to solidify. Even if it solidifies, it will soften if it is blown with the hot gear of a hair dryer. On the contrary, using the cold wind of the hair dryer can also help the chocolate coated on the mold to solidify quickly.
How long can the ice-covered moon cakes last?
Ice-covered moon cakes are a special kind of moon cakes, which are different from traditional moon cakes, so the preservation methods and time are different. How long can the ice-covered moon cakes last?
Frozen moon cakes can't be kept for more than two hours at room temperature. Therefore, heat preservation measures must be taken at room temperature. For example, the bakery has prepared a special insulation bag for ice-covered moon cakes or ice cream. Under the protection of this bag, the ice skin can be guaranteed not to melt and deteriorate for two hours. In addition, when the mooncakes are stored, they should not be put together with other foods and sundries, so as to avoid cross-talk and lose their original taste and characteristics.
Why are the eating requirements for mooncakes with ice skin so strict? The manufacturing method of the moon cakes with frosted skin is different from that of the traditional Guangdong moon cakes. The moon cakes with frosted skin are made of special flour, mixed with cold boiled water to form dough, then packed with stuffing, and put into the mold. Although the whole process is strictly controlled in hygiene, it does not need to be baked at high temperature, so the risk of microorganisms will be higher. Therefore, during transportation and storage, the moon cakes with frosted skin or ice cream should be controlled more strictly. When taking them outdoors, the travel refrigerator should be used.
Therefore, if the moon cakes with ice skin are left at room temperature for more than two hours, they should be discarded, otherwise friends with weak gastrointestinal function will easily get gastrointestinal diseases after eating them.
Generally, in the unopened situation, the mooncakes with ice skin are kept in the freezer of the refrigerator, and they can be taken out directly when they want to eat. After that, put the moon cakes with ice skin that can't be eaten in the quick-frozen compartment for preservation. However, the mooncakes with ice skin directly taken out of the quick-frozen compartment of the refrigerator can't be eaten immediately, because the mooncakes stored in the quick-frozen compartment will become hard and have poor taste. The best way is to change the moon cakes from the quick-freezing compartment in the refrigerator to the cold storage half an hour before eating, so that the moon cakes can be thawed naturally, so that you can taste the soft and sweet iced moon cakes.
We must pay attention to the preservation of ice-covered moon cakes, and we must not put them anywhere, let alone eat them casually.