Seasoning: salt 1.5 teaspoon, starch 1 00g, sugar1tablespoon.

method of work

1, clean the pumpkin, peel it, remove the gourd ladle in the center, and then cut it into sections with a width of 1 cm and a length of 4 cm.

2. Add 1 teaspoon salt into the cut pumpkin segments and mix well. Marinate for 20 minutes to let the pumpkin out of the water.

3. Take out the yolk of salted duck eggs and crush it with a small spoon.

4. The pickled pumpkin segments will come out of the water. After the water is controlled to dry, add dry starch and mix well to make each one stained with starch.

5. Put oil in the pot. When it is 50% hot, add pumpkin strips and fry them on slow fire until the color becomes light yellow, and drain the oil after hardening.

6, another pot, leave a little base oil in the pot, add crushed salted egg yolk, stir fry slowly on low heat.

7. When the salted egg yolk is foamed, add the fried pumpkin strips, add 1/2 teaspoons of salt and sugar, and push evenly to get out of the pot.