2. Soak in light salt water for 4 hours before cooking. It must be light salt water, not white water.
3. Chop salted duck eggs, mash them with tender tofu, add chopped green onion, sesame oil and chicken essence and mix well.
4. Mix salted duck egg protein with fresh eggs, so the yolk doesn't need to be broken. Add chopped green onion and chicken essence, steam and cut into small pieces, which is very refreshing.
5, you can make salted egg mustard soup
The salted egg yolk is squashed with a spatula and made into soup with mustard, sliced meat and salted egg white. This soup doesn't need much salt, and it tastes delicious. This vegetable soup is light, unique in taste and easy to operate.
6, chopped, fried pumpkin, specific practices:
Boil the salted eggs, peel off the protein, let them cool, and keep the yolk for later use.
2. Fresh pumpkins (green skin, yellow and white flesh) in season are peeled and sliced.
3. Hot pot, warm oil, medium fire, a little more oil, stir-fry salted egg yolk, stir-fry pumpkin slices into powder, stir-fry constantly, tender pumpkin will be easier and wiser to cook, and you can know the color, and finally go out of the pot.
7、
Cooked duck eggs, if too salty, can be steamed with rice in a rice cooker, and the taste will become weak.
8. If it is raw, chop up some green peppers and steam them together.