How to cook dragon head fish, dragon head fish homemade recipe

Ingredients

Main Ingredients

Dragonhead Fish

10 pieces

Tofu

200g

Substantial Ingredients

Onion and Ginger

Amount

Salt

Amount

Maintaining Wine

20ml

Lao Soya Bean Sauce

10g

Sugar

Red Pepper

1pc

Oyster Sauce

15g

Coriander

Moderate

Steps

1. Prepare all ingredients.

2. Remove the head and viscera of the dragon head fish and wash it, add oyster sauce, cooking wine and pepper to marinate.

3. Take a small bowl and add dark soy sauce, cooking wine, salt, sugar and water and mix well.

4. Add green onion, ginger and red pepper rings to the crock pot.

5. Put the pot on the gas and add a little oil to heat.

6. Then arrange the tofu slices on the bottom.

7. Arrange the marinated dragon head fish on top of the tofu.

8. Add the seasoned ingredients to the pot.

9. Cover and simmer on medium-low heat for 15 minutes.

10. Burn and sprinkle with cilantro can be.