Ingredients: Pork short ribs (pork ribs) 500g rice 250g peanut kernels (raw) 75g

Seasoning: lard (refined) 50g salt 1g 1 gram of MSG, 2 grams of sesame oil, 5 grams of pepper, appropriate amounts of each

How to make meat and bone porridge:

Wash the pork bones, break them into small pieces, and put them into boiling water Blanch it, add 2500 grams of water to the pot, add two slices of ginger, add peanuts, bring to a boil over high heat, skim off the foam, cover and simmer until the soup is thick, then add the washed rice and cook into porridge , add various seasonings in the raw materials and serve.

For more information on meat and bone porridge, see Mint.com Food Library/shiwu/rougutouzhou