Main ingredients

Silver carp head

300g

Chopped pepper

1 spoon

Accessories

Oil

Adequate amount

Salt

Adequate amount

Ginger

Appropriate amount

Cooking wine

Appropriate amount

Vinegar

Appropriate amount

Steps

1. Clean the fish head

2. Heat the oil

3. Saute the ginger

4. Add the fish head and stir-fry

5. Add cooking wine and vinegar to remove the fishy smell

6. Add clear soup

7. After simmering on medium heat for 20 minutes, add chopped pepper, chicken essence and a little salt and bring to a boil. Pot

Tips

Chopped pepper is very salty, so add less salt. If you like spicy food, you can add more chopped pepper