The correct way of braised turtle:

About the practice of turtle, most people do it out to find that the meat of the turtle has a great fishy smell, in fact, this is very easy to solve, just that you guys in the next pan frying less than one step in the processing of the steps, so frying out of the turtle will have a fishy smell.

Before the pan to the turtle to marinate, put into the basin to add an appropriate amount of salt and cooking wine, and then fully scratched with the hand, so that can effectively remove the blood to reduce the fishy flavor, so do braised turtle, marinate this step must not be less.

Braised turtle practice

Step one: ingredients: pork, turtle meat, ginger, garlic, etc.; ingredients: cooking wine, oil, salt, chicken essence, monosodium glutamate (MSG), etc.; burn a pot of hot water, the first will be soaked in boiled water, so that deal with the more clean, the turtle meat for cutting, prepare a bowl will be put in the meat of the meat of the turtle in the sprinkling of the right amount of cooking wine, add a little bit of cooking salt to marinate with a hand grip. And then clean ginger, cut into ginger minced meat, in the garlic cleaned and chopped into garlic and ginger mixed collection, pork cleaned and sliced, loaded into a bowl for spare, making braised turtle, the ingredients are not necessarily according to their own tastes to increase appropriately, and want to eat spicy can be added chili pepper or pepper are available.

The second step: start the pot of oil, add a small amount of oil, first do not put the turtle under the pot, the flesh under the pot of frying, and so the flesh frying oil rubbing incense, in the ginger and garlic into the stir-fry, this time the whole room is estimated to be permeated with the aroma, and then the marinated turtle into the pot of stir-fry, stir-fry a few times under the addition of a small amount of water to cook, you can also add goji berries or angelica into it, and then add the right amount of salt! Seasoning, and finally put the lid on the pot to turn high-pressure, simmering for 3 to 5 minutes can be out of the pot to enjoy.