Yuan folk song party

Raw carp head 1 wax gourd 90g

Method: Wash the fish head, remove the gills, peel and cut the wax gourd into pieces, put the wok on slow fire, pour in the carp head and wax gourd and add1000g water to boil until the carp head is cooked.

Usage Eat carp head and drink soup once a day 1 time. Generally, it is effective to take 5 ~ 7 times.

Diuretic, detumescence, qi lowering and lactation promoting effects. It is suitable for pregnant edema due to spleen deficiency.

Winter melon carp head porridge

[Source] Folk Party

[Ingredients] Carp head 1 piece, fresh wax gourd with skin100g, and appropriate amount of japonica rice.

[Production] First, clean the carp head and remove the gills, peel the wax gourd, cut it into small pieces, then boil it in water, remove the residue from the juice, cook it with washed japonica rice into porridge, and add seasoning.

[Usage] Every day 1 time, 5-7 days is a course of treatment, and the effect is better if you eat it regularly.

[Efficacy] Conducive to urination. Eliminate edema, clear away heat and toxic materials, and stop polydipsia. It is suitable for edema and dysuria, including pregnancy edema, acute and chronic nephritis, ascites due to liver cirrhosis, obesity, cough due to lung heat, excessive phlegm and asthma.

Carp head in ginger sauce

raw material

500g carp head 1,100g ginger, appropriate amount of yellow wine, onion, soy sauce, refined salt, sugar and monosodium glutamate.

prepare

Wash the carp head, marinate it with wine 10 minute, fry it in warm oil and put it in the pot. Jiang Mo squeezed the juice with water, poured it on the fish head, added wine, soy sauce and sugar, and cooked it over medium heat until the soup was thick, then added monosodium glutamate and sprinkled with chopped green onion.