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How to cook sweet potato porridge with rice cooker
Ingredients: sweet potato 156g, rice 65g.

Accessories: appropriate amount of water

Steps:

1, prepare rice and sweet potatoes.

2. Wash the rice twice with clear water.

3. Peel the sweet potato.

4. Cut the sweet potatoes into small pieces and put them into the rice cooker.

5. Put the washed rice in the rice cooker.

6. Add water to the rice cooker.

7. Control the water quantity according to your own preferences.

8. Select the porridge button and select the appointment time.

9. You can drink hot porridge when you get up the next morning.

10, serve it out and enjoy it.