1. Wash radish and cut it into finger-thick radish strips.

2. Dry for a day or two until the water is basically dry.

3. Add a proper amount of salt to the dried radish, and then rub it repeatedly until the dried radish is soaked in salt and softened.

4. Add Chili powder and spiced powder into dried radish and continue to knead repeatedly until seasoning is uniform.

5. Put the rubbed dried radish in a closed container and marinate it at room temperature for half a month.

6. Soak in balsamic vinegar when eating, and drop sesame oil.