Beef breast is a favorite food for many people. The tripe was cooked with beef and beef offal for several hours. There are many ways to eat beef offal, such as beef offal hot pot, beef offal skewers, beef offal and so on. It is made of thirteen incense as the main raw material. If one flavor is missing, the whole taste will be different. Many people don't know how to make the recipe of Giza. How to make the recipe of Giza? Let's have a look. Mixed beef, white radish, vegetable oil, refined salt, monosodium glutamate, chicken powder, red oil, oil consumption, bean paste, thirteen spices powder, cooking wine, sesame oil, dried pepper, onion, ginger and fresh soup. Do a good job of pepper, ginger and onion knots. Heat a wok, add vegetable oil, add ginger slices and dried peppers and stir well.

Add beef and stir-fry until white. Then add bean paste and thirteen spices powder and stir-fry until the oil turns red. Cook the cooking wine, pour in the fresh soup and bring to a boil. Then skim the froth, add salt, monosodium glutamate, chicken powder and oyster sauce, and adjust the taste. Heat the beef mixture with medium fire until it soaks, then reduce the soup, drizzle with red oil and sesame oil, then put it in a dry pot covered with radish, sprinkle with spring onion and serve. It is made by boiling beef and other internal organs for several hours. There are many ways to eat, such as hot pot, seafood, beef skewers and minced beef.

When making, we need to use "Thirteen Fragrances" as the main halogen flavor, and the taste will change if they are indispensable. The main raw materials are fennel, acanthopanax senticosus, star anise, cinnamon, dried tangerine peel, ginger, cardamom and so on. Mixed beef dishes include tripe (all four kinds of tripe can be eaten, but honeycomb tripe is the best), Niubang, Niuchang, Niuhengli and Niulung. When eating, add some Chili oil and pepper. It tastes delicious and has high nutritional value. The effects and functions of beef offal are due to nourishing liver, stomach, eyes, spleen, kidney and tendons. protein is high in content and rich in nutrition. It is easily absorbed by the gastrointestinal tract and is the best food for health. Later people called it "beef and mutton". How to choose beef sweets? If people taste alkaline when eating beef offal, they should pay attention. This may be because the beef offal was not completely cleaned during processing, and quicklime remained.

Put the radish into the casserole, inject 2/3 of the water into the casserole and boil it with high fire. Drain the water on the board, put star anise, bay leaf, cinnamon, ginger and garlic on the board and cook in a casserole; After the casserole is boiled, remove the lid and continue to cook the radish with high fire; Then bring it to a wok, pour some salad oil, and when the oil is cooked to 70%, add the visceral materials such as plate, belly and beef intestines and stir fry; Add two tablespoons of soy sauce to color and taste. Stir-fry it again and pour it all into the boiling radish soup; Add leek and simmer. After 2 hours, people with spleen and stomach deficiency and cold should avoid eating white radish in beef offal, and it is best not to eat beef offal. Ginseng and tonic in the diet are among white radish mixed cattle, so it is best not to eat mixed cattle. Cattle offal has a high cholesterol content and is not suitable for patients with cardiovascular diseases. Normal people should not eat more. Eating too many miscellaneous cattle on an empty stomach can cause stomach problems.