Accessories Garlic 5 vinegar 2 tablespoons soy sauce 1 a few drops of sesame oil.

Step 1. Plant two eggplants (many families don't peel them, but considering the pesticide pollution of vegetables now, I peel them responsibly), then cut them into two pieces, put a knife in the middle and put them on a plate.

2. Steam in a steamer 15 minutes, basically cooked. It will be cut into small strips after cooling. Generally, there is water after eggplant is steamed, which can be controlled.

3. pour some soy sauce, a spoonful is enough, add garlic foam, and finally add vinegar, which is more than the amount of soy sauce. Add a few drops of sesame oil and 2 grams of salt and stir well.

You can eat evenly.

4. In addition: you can cut some shredded green peppers and steam them with eggplant, which is delicious! But it is original to put this at the end, and it can be served with sesame sauce. Not bad!