Raw materials:
2 eggs, 2 cucumbers 1-2,
2 tablespoons vegetable oil,
Appropriate amounts of salt and monosodium glutamate, sugar 1 spoon. (It is suggested that monosodium glutamate can be changed into chicken essence, which is good for your health! Hey ~)
Practice:
1, peel and seed cucumber, cut it into four strips, and then slice it.
2. Beat the eggs into a bowl and beat them evenly with chopsticks. You can put a few drops of water properly, so that the scrambled eggs are elastic.
3. Put 3 tablespoons of oil in the wok and heat it. Put the cucumber in the wok and fry for about 30 seconds. Add salt and sugar for a while.
4. At this point, slowly pour in the beaten eggs on the cucumber, pour in the eggs and stir fry for a few times.
(Note: After 20 seconds of pouring the eggs, you can turn off the fire, in case the eggs and cucumbers are too old.)