Friedvermicelli-Good fortune grows.

White temporary chicken-* * * blare at dawn.

Boiled Shrimp-Conglong Congxi.

Stir-fried bones with pineapple-yellow gold all over the ground.

Baiguo Pork Belly Soup-Every old man grows old.

Steamed ribbons-ribbons get together.

Fish-in-water chicken soup-a sinking fish makes a wild goose beautiful.

Diced cashew nuts-Prince Huai with golden waist.

Steamed white dove-flying wing to wing.

Braised meat with plum vegetables-red robe adds joy.

Steamed sea fish-as happy as the East China Sea.

Small pond with mushroom-jade is full of gardens.

The wedding menu daquan principle:

1, principle 1 of the wedding menu: the number of dishes is mainly even.

Generally, the number of wedding dishes is even, with eight dishes symbolizing wealth, ten dishes symbolizing perfection, and twelve dishes symbolizing monthly happiness. For example, in the south of the Yangtze River, the popular wedding banquet dishes are composed of eight cold dishes and eight hot dishes, and most of the wedding days are the eighth, eighteenth and twenty-eighth days of the lunar calendar, which means to be rich, not to leave eight, eight plus eight, and to be rich and rich.

2, the wedding menu Daquan principle 2: the name of the dish is auspicious.

The names of dishes should be auspicious as far as possible, so as to express good wishes to the newcomers, psychologically please the guests and set off the atmosphere. For example, the pearl shrimp can be named fly with me, the fish balls with milk soup can be named Fish-Water Dependence, and the lotus seed peanut soup with red dates and longan can be named early birth.