Practice 1: brine Peeled shrimp
Prepare the following ingredients: Peeled shrimp 2 pounds, 15 grams of salt, 3 star anise, 20 peppercorns, 3 leaves
Specifically, do the following: Peeled shrimp rinsed with water 2 times, drained, the pot poured into the water, put peppercorns, anise, and salt, pour in Peeled shrimp, peppercorns, peppercorns, and salt. Fragrant leaves and salt, pour into the peeled shrimp, cover the lid, heat and boil over high heat, open the lid and cook for 3 minutes to fish out, rinse with water to clean the foam can be eaten, you can peel directly to eat, you can also cut the ginger into pieces, pour some rice vinegar for dipping, how do you cool how to eat!
Practice 2: Peppered Peppered Shrimp
Prepare the following ingredients: Peppered Shrimp 2 pounds, persimmon pepper half, half of the red bell pepper, the right amount of oil, the right amount of salt
Specific method is as follows: Peppered shrimp brushed and washed clean, dry the surface of the water with kitchen paper, green and red bell peppers cleaned, de-veined and diced into small dices, the pan! Put a wide range of oil, oil temperature 8 into the heat, dry the water 'Peppy shrimp into the frying pan, high heat frying 3 to 5 minutes, until the shrimp shells have a sense of crispness, frying shrimp oil poured out of the pan to stay in the bottom of the oil, sautéed green and red peppers diced, poured into the fried Peppy shrimp, stir-frying a few times, sprinkle the right amount of pepper powder, stir-fry evenly can be out of the pan!
Practice 3: spicy fried shrimp
Preparation of ingredients are as follows: 2 pounds of shrimp, 1 pepper, 1 red bell pepper, cilantro, oil, salt 1 teaspoon, green onion, ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of chili sauce
Specific methods are as follows: green onion, ginger and garlic minced spare, red pepper, green pepper and garlic minced spare, green pepper and red pepper, green pepper and green pepper. Ginger and garlic minced spare, green and red pepper cut into small circles, skin shrimp soaked in water to deal with clean, add 1 tablespoon of cooking wine marinade, the pot into the right amount of oil, put from the onion, ginger and garlic minced and green and red pepper circles burst the bottom of the pot, put the hot sauce stir-fried, into the marinated skin shrimp stir fry, cook cooking wine, drizzle soy sauce, sprinkle salt for seasoning, to skin shrimp after turning color off the fire, put the cilantro section can be out of the pot!
Prepare the following ingredients: 2 pounds of shrimp, 2 tablespoons of peanut oil, 1 teaspoon of salt, 1 small piece of ginger, 2 cloves of garlic, 1 fine shallot, 1.5 teaspoons of seafood sauce, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce Specifically, the following: Prepare the ingredients used. Peeled shrimp rinsed with water, cut the ginger into julienne strips, garlic cut into chunks, shallots cut into sections, leaves and white onion separate, start a frying pan, ginger, garlic and white onion pan sautéed flavor, the peeled shrimp pan stir-fry, cook the right amount of cooking wine, add a tablespoon of seafood sauce, the pan is a little dry, you need to add a little boiling water, cover and simmer for 8 minutes or so, and finally the green onion leaves to add a little light soya sauce and salt and stir-fry evenly! Practice 5: raw pickled shrimp Prepare the following ingredients: 1 catty of shrimp, 2 sections of red pepper, 1 small section of green onion, 1 piece of ginger, 5 cloves of garlic, 1 coriander, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar, a little sesame oil, cold white water in moderation Specific method As follows: brush and clean the shrimp, over cool white water, the shrimp on both sides of the claws and head and tail tip cut off, you can marinate the whole can also be cut into two or three segments, a small pot of sesame oil to heat, add garlic paste slightly fried flavor, then add chili, green onions, ginger, cilantro, vinegar, sauce, and the garlic oil mixed with the popping garlic shrimp marinade, refrigerated for 3 hours can be eaten! flower carving drunken shrimp Ingredients: 600 grams of peeled shrimp, 10 grams of wolfberries, 2 grams of astragalus, 2 grams of angelica, half a lemon, 2 Chaotian pepper, cilantro, 2 grams of salt, 150 milliliters of Huadiao wine, vinegar 5 grams of soy sauce 10 grams of sugar 2 grams of peppercorns 3 grams of star anise < / p > Practice: 1, will be blanched shrimp over boiling water, remove the water control 2, leave a little water in the pot, add peppercorns, dashi, goji berries, astragalus, angelica, Huadiao wine, boiled for 2 minutes 3, will be put in the skin shrimp, pour boiling water did not exceed the skin shrimp, boiled again, turn off the fire to simmer with a lid for 10 minutes 4, chopped cilantro, chili pepper, ginger, lemon juice, sauce, and soya sauce. Stir-fried Peeled Shrimp Ingredients: 250 grams of Peeled Shrimp, green onion, ginger, garlic, red bell peppers, peppercorns, thirteen spices, soy sauce, seafood sauce, salt, salad oil, moderate amount Method: 1, wash and spare. The skin of the shrimp, wash and spare, wash and spare green onions, chili wash and spare, ginger wash and spare, garlic spare 2, the cleaned green onions cut into sections, green onion leaves chopped, ginger slices, garlic minced large, chili pepper sliced and spare 3, frying pan with oil, into the peppercorns popping incense 4, into the chopped green onions, ginger, garlic and chili peppers stir-fry, and at the same time, put in a little salt and thirteen spices 5, the peeled shrimp into the pan and stir fry, add a little taste of fresh, into the seafood sauce 6, stir fry evenly, taste can turn off the fire, plate on the table to eat. Peeled Shrimp with Salt and Pepper Ingredients: 450g Peeled Shrimp, 2 green peppercorns, 50g Ginger, 50g Garlic, 25g Spring Onion, 1/2 tsp Salt, 1/4 tsp Black Pepper, 1/8 tsp Five-Spice Powder, 1/4 tsp Chili Powder, 1 tbsp Cooking Wine, 1 tbsp Vegetable Oil Directions: 1: Let the shrimp rest in water for 30 minutes, then gently brush the shells with a toothbrush and rinse them well 2: Mince the garlic, ginger and red bell pepper, and chop the green onion into chopped scallions and set aside 3: Heat half a pan of oil in a wok, and fry the shrimp over high heat until their skins turn red, then pull them out of the pan and set them aside 4: Heat the oil in the wok over high heat, and put in the shrimp. Fry on high heat for about 1 minute and drain the oil 5, leave the bottom oil in the pan, add ginger, garlic, red pepper, garlic stir fry flavor 6, then add salt, pepper, five spice powder, chili powder, cooking wine and stir fry until the water is dry. Ingredients: shrimp skin, ginger, garlic, cooking wine, cooking salt, cooking oil, millet chili, soy sauce, balsamic vinegar. First, wash the shrimp skin. Ginger and garlic peeled and chopped, millet chili cut grain spare. Cleaned shrimp coated with a layer of cooking wine, into the steamer steamer for about 10 minutes. Then pour in the right amount of oil, add ginger, garlic, millet in a small fire, burst incense, and then add the right amount of salt, soy sauce, balsamic vinegar, a little cooking wine, stir well, into the sauce out. Cooked shrimp skin dipped in the sauce can be eaten. Warm tips: In fact, the shrimp can be steamed for 3 minutes, but I'm afraid that there are bacteria inside the shrimp, so steam a few more minutes to sterilize, so that you can eat more assured. If you think it is more troublesome to fry the sauce, you can slightly chop the ingredients and mix them well to eat, but the fried sauce will be more flavorful. Spicy shrimp shrimp Ingredients: shrimp shrimp, green onions, ginger, garlic, peppercorns, dried chili peppers, 2 slices of sesame seeds, cooking wine, chili sauce, salt, soy sauce, chicken essence, cooking oil. First, wash and drain the shrimp. Next, cut small onions, ginger, garlic and spare. Add a little oil temperature, with dried chili peppers, peppercorns, sesame leaves stir-fried, and then add ginger, garlic burst incense. Then pour in the drained shrimp, add appropriate amount of cooking wine, stir-fry over high heat until the shrimp are completely browned, then add a spoonful of chili sauce, appropriate amount of soy sauce, salt, chicken broth, stir-fry, taste, and finally sprinkle with chopped green onions, out of the pot. Warm tips: Slightly more oil, not easy to burn, but do not add too much. If you have the habit of eating sugar, you can add a little sugar to flavor, the taste will be better. Pepper Peeled Shrimp Shrimp Ingredients: Peeled Shrimp Shrimp, Green Chili, Ginger, Garlic, Oil, Pepper Salt, Soy Sauce, Black Pepper, Cumin Powder, and Wine. First of all, wash and drain the shrimp. Wash the ginger, garlic and green and red peppers and chop them. Add a little oil and heat it to 70%, pour in the drained shrimp, and deep fry until it turns brown and a little crispy. Add ginger, garlic and green and red chili peppers to the pan and sauté. Then pour in the fried shrimp, add some soy sauce, cooking wine and stir-fry evenly, and finally sprinkle with salt, cumin, black pepper, and stir-fry evenly to remove from the pan.