Ingredients: 2 kiwis, 250g lean pork, eggs 1?

Accessories: sugar, salt, oil, starch.

Steps:

1, prepare the ingredients used.

2. Slice pork for later use.

3. Beat in an egg and add some salt, ginger juice and starch.

4. Stir well with chopsticks and let it stand for use.

5. Peel the kiwi fruit, cut it in half and slice it.

6. Add the right amount of oil to the pot, cook until it is 80% hot, and add the marinated meat slices to fry until golden brown.

7. Take out the meat slices, control the oil and put them on a clean plate for later use.

8. Take a clean pot, add a little water, then add a proper amount of sugar and cook until the sugar is completely melted.

9. Put in the processed kiwifruit.

10, thicken with starch water and serve.

1 1, pour on the fried meat slices and serve.