Spring cabbage can be cultivated in summer, autumn and winter. Spring cabbage, commonly known as Chinese cabbage, is widely planted in both north and south China. It is a large-scale vegetable with high yield, which can be eaten fresh and processed, and the leftovers can be used as feed.

Sowing date: Xia Guang cabbage, sowing from March to early July; Jingfeng 1 and autumn cabbage were sown in early and middle July; Overwintering cabbage, chicken pericardium, bovine pericardium, Feng Chun, etc. Sowing time is from late June to early October of/kloc-0.

Spring cabbage has the following varieties:

Xia Guang Cabbage: It is characterized by early maturity, heat tolerance, high yield, compact ball bearing and high uniformity. It is the main variety of cabbage cultivated in summer. Jingfeng 1: It is characterized by early and middle maturity, heat resistance, cold resistance, fertilizer resistance, water resistance and drought resistance, compact leaves, flat ears, consistent maturity and good quality. Chicken pericardium: precocious, strong in winter, not easy to pluck fur, cold-resistant, fat-resistant, heat-resistant, and avoid waterlogging and drought. Feng Chun: It is a hybrid variety, characterized by early maturity, high yield and cold tolerance. Kungan 1: a hybrid variety.