Roast meat with vegetables is a very common dish, but everyone likes it. It is easy to heat, and the combination of meat and vegetables is balanced, which can completely solve a meal with one dish. Today, we are going to introduce the method of roast meat, which is roast meat with green beans. It is easy to burn pork with green beans, and it is also helpful for relieving boredom and appetizing after eating. It is really a good match. Let's take a look at how to cook pork with green beans!

How to cook pork with green beans?

First, the simple method of burning meat with green beans

Step 1: cut a catty of pork belly into pieces, put cold water into the pot and boil the soup to remove the fishy smell.

Step 2: Cut the green beans at both ends of the tail, peel off the outer diameter and cut them into sections for later use.

Step 3: add some oil to the pot, heat it, add spices, stir-fry onion and ginger, and pour pork belly.

Step 4: After stir-frying completely, the surface of the pork belly becomes discolored. After adding a bowl of water, the pork belly begins to stew on low heat.

Step 5: After one hour, the meat turns rotten, add green beans and stew for another twenty minutes.

Second, the practice of burning meat with potatoes and green beans

Step 1: Wash pork belly, blanch and cut into pieces, clean green beans and potatoes.

Step 2: Stir-fry pork belly after hot oil in the pot, and add cooking wine, soy sauce and water until the surface turns slightly yellow.

Step 3: Add ginger slices, add pork belly and stew until cooked.

Step 4: Finally, add green beans and potatoes.

Step 5: Add monosodium glutamate and salt to taste.

Step 6: stir-fry potatoes and green beans until the meat is cooked.