Small carrot

500 grams

verdant

50 grams

energy

30 grams

condiments

oil

Proper amount

salt

Proper amount

thirteen?incense

Proper amount

flour

Proper amount

step

1. Wash radish and onion ginger for later use.

2. Chop the white radish for later use.

3. Put the cut radish into the basin, add salt and marinate the water.

4. Chop the onion and ginger.

5. Put the minced onion and ginger into the broken radish basin, add thirteen spices and mix well.

6. Mix the seasoning well.

7. add flour.

8. Put the ball stuffing together by hand, don't rub it, so as not to get stiff.

9. Cover the noodles and let stand for 1-2 hours.

10. Sit in the oil pan on the fire and heat the oil.

1 1. Prepare a bowl of water to dip your hands in to prevent your hands from sticking when squeezing meatballs.

12. Dip the left hand in water to grab the meatball noodles, squeeze the meatballs out of the tiger's mouth, pinch off the dough with the right hand and throw them into the oil pan.

13. Meatballs can be put in the pot. Stop when the pot is full and pick out the golden ones in advance.

14. Drain the oil and let it cool.

skill

Meatballs are extremely useful. They can be steamed in a pot or boiled in meatball soup.