Preparation materials:

5 pounds of lettuce

Accessories:

100 grams of white vinegar, 100 grams of rock sugar, 100 grams of soy sauce, 100 grams of salt, 100 grams of millet chili

Specific steps:

1, cut into a finger thick, I am five pounds of lettuce here

2, 100 grams of salt. The first thing that you need to do is to put 100 grams of salt on the lettuce, which is one-third of a packet, and then pickle it for two to three hours to let the lettuce out of the water

3, and then wrap it in gauze and continue to press it for a night to let the lettuce out of the water sufficiently without gauze you can learn from me

4, and then press it well, probably in this way

5, and remember to stop putting salt on it

6, and then put the salt in the bag. p>

6, and then all the seasoning mix

7, and then fished out

8, and then all the icing sugar boiled

9, boiled about this

10, and then poured on the lettuce just mix, cooled in the fresh. When you want to eat, pick some out can be delicious