Main Ingredients

Pork 300g

Pumpkin 500g

Beans 500g

Potatoes 300g

Supplementary Ingredients

Oil

Salt

Scallion

Ginger

Garlic

Wine

Pepper

Spices

Cinnamon 1 piece

Sugar 1 spoon

Steps

1. Pork with water, wine, salt, pepper, cinnamon, green onion and ginger cooked;

2. Cool, take a piece of slices;

3. pumpkin cleaned and seeded, cut into small pieces

4. potatoes washed and cut into pieces;

5. bean curd washed, broken into small pieces;

6. pot of oil, add a spoonful of sugar, burn until the sugar melted, bubbling;

7. under the meat slices fried, under the onion and garlic slices fried flavor;

8. under the bean curd stir-fried until translucent;

9. add salt, soy sauce and stir-fried;

10. Add the right amount of water, cover and stew until the beans are cooked through;

11. Add potatoes, pumpkin and continue to stew;

12. Stew until the potatoes and pumpkin is soft, the soup thick;

13!