Cheese also has a higher nutritional value than yogurt, which is also a fermented milk product. For pregnant women, middle-aged and elderly people, and young children and adolescents who are growing and developing vigorously, cheese is one of the best calcium supplement food. Do you want to make your own cheesecake? Below, I'll introduce you.
Cheesecake recipe 1
Materials
250 grams of light cream, half a cup of milk, a small piece of butter, 40 grams of powdered sugar, 85 grams of cream cheese, a box of whole-wheat digestive biscuits, lemon juice 1/4, a little vanilla powder, sugar snap peas to decorate with
How to do it
The way to go
The way to go. >1. First, roll the wholemeal digestive biscuits into crumbs with a rolling pin.
2. Put the butter in a pan and take care to melt the butter on a low heat, otherwise it will be mushy.
3. Keep stirring, cookie crumbs some color, Road into the milk and continue to stir. And then fry the cookie crumbs when you can smell the sweet smell of wheat. Because of the milk so the cookie crumbs into a small cookie ball.
4. Put the fried cookie crumbs into a container and press them down with your hands or a small spoon.
5. Rub the lemon zest into fine shreds for later use. Then cut the lemon and squeeze the lemon juice.
6. Add powdered sugar and vanilla powder to the cream and whip with a whisk.
7. Break the cheese into small pieces and put it into the whipped cream into the lemon juice, the amount of lemon juice according to personal preference, like a little more acid on the put. Continue to beat with a whisk until the cheese is completely melted into the cream.
8. Put the beaten cheese paste into a container that has been lined with cracker crumbs, and put it in the freezer for two hours before serving, in order to get a stronger lemon flavor I put the cut lemon zest on top. I added some sugar snap peas and a flower to decorate it. The food is beautiful and you can eat it with more appetite.
Cheesecake practice 2
Materials
CREAMCHEESE180g, egg yolks, egg whites separate 2, granulated sugar 50g, 100g of yogurt, 3 slices of fish film, the amount of amaretto can be soaked in fish film moderate
Practice
1.yellow plus Half of the sugar beat until creamy yellow, add the softened cream cheese, beat well;
2. Fish film slices cut into small pieces, soften with amaretto, and then heated over water until dissolved, poured into the cheese in a quick mix;
3. Pour into the yogurt, gently mix well;
4. Egg white and the rest of the sugar with the dry foam, and then finally mixed into the cheese batter;
5.
5. Take a toast mold, line it with plastic wrap, pour in some of the cheese paste, then put in the rolled and shaped cake, then pour in the rest of the cheese paste, and put it in the fridge to chill for more than 4 hours or overnight.
Cheesecake recipe 3
Ingredients
Cream cheese 200g Whipped cream 100g
Homemade plain yoghurt 100g Milk 80g
Gelatine slices 2 ? slices Lemon ? piece
Orange marmalade 25g Rum 5ml
Caster Sugar 45g High Fibre Digestive Biscuits 100g
Unsalted Butter 25g
How to do it
1. Wrap the mousse ring in tinfoil and put it on a tray, break up the high fibre cookies in a grinder
2. Melt the butter over hot water and mix well
3. Pour it into the mousse ring and press it with a spoon at the bottom to make it even and compact
4. Chill in the fridge
5. Cut the cheese into small pieces and add 20g of sugar over hot water with a whisk until smooth and without particles, add the orange marmalade and mix well
6. Add the juice of half a lemon squeezed and the rum and mix well
7. Soak the Guylian tablets in ice water and soften them, put them in the heated milk, do not need to boil, stirring until melted and turn off the heat
8. Pour into the cheesecake batter and mix well
8.9. Add homemade plain yogurt and mix well, then cool
10. Add 25 grams of sugar to the whipped cream
11. Use a whisk to beat until barely fluid
12. Mix with the cheesecake batter
13. Remove the mousse ring from the refrigerator that has been frozen at the bottom of the cookies, and pour it into the cheesecake batter
14. Gently knock the surface twice, cover with plastic wrap, and then place in the refrigerator for 5 hours until the cake is solidified
15. Once solidified, remove the mousse ring and use a hair dryer to blow around the mousse ring to warm it up, then gently remove the ring and unmold it, and then cut it into pieces and serve it on a plate
Cheese Cake Recipe #4
Instructions
Cheese Cake: Eight Inches Ingredients: 4 egg whites, 4 egg yolks, 250g of cream cheese, 60g of granulated sugar, 60g of low gluten flour, 50g of sour milk, 40g of milk Base: 150g of Oreo cookies, 30g of cream
How to do it
1. Crush the cookies in a plastic bag, and mix them into the cream;
2. Spread them into a mold, flatten them out with a flat-bottomed container, and put them into a refrigerator.
3, the cream cheese heat across the water, add milk in three parts and mix well;
4, add egg yolks and mix well;
5, add sour milk and mix well;
6, sieve the flour and add mix well;
7, egg white with sugar whipped, add the batter in the mixture;
8, preheat the oven at 175 degrees, pour cheese paste into the molds, and add the water in a separate container, and then add the milk. The batter is poured into the mold, and baked in the water for 45 minutes.
Cheesecake practice