Wenchang Chicken Hainan's most famous traditional dishes. It is known as the first of the four famous dishes. Wenchang chicken is a high-quality fattening chicken, produced in Wenchang County, Hainan Province (has been removed from the county and set up a city) and named. Legend has it that Wenchang Chicken originated from Tianci Village, Niu Town, Taniu Town, this county. This village is full of banyan trees, the seeds of which are rich in nutrients, and the domesticated chicks peck and peck at them, so they are in excellent health. Wenchang chickens are characterized by their small size, weighing about 1.5 kilograms, glossy fur, short wings and feet, round and flat body, thin and smooth skin, and fat meat. Hainanese people eat Wenchang chicken, the traditional way of eating is white chopped (also called white cut), best reflect the original flavor of Wenchang chicken, fresh and tender.

At the same time, chicken oil chicken soup rice is commonly known as chicken rice. Hainanese call for chicken rice, which includes white cut chicken. Chopped white Wenchang chicken is used in Hainan for banquets, simple meals or family dishes. It is highly respected and famous in Hong Kong and Southeast Asia. Lehe Crab Lehe Crab is produced in the waters off Lehe Town, Wanning County, Hainan. It is famous for its hard armor and rich meat and fat paste. It is listed as one of Hainan's four famous products along with Wenchang chicken, Hutchison duck and Dongshan sheep.

There are various ways to cook Lehe crab, steaming, boiling, frying and baking, each with its own characteristics, especially steaming, which maintains the original freshness as well as the original beauty. The full meat and fat are rare in other crab species, especially its cream is golden and oily, like salted duck egg yolk, with a fresh smell and rich nutrition Lok Wo Crab is eaten in a variety of ways, and the most common way to eat it is steamed. Seasoning made with ginger, garlic and vinegar, the original flavor, retained inside. Coconut rice, coconut rice, Hainan special rice. It has a sweet and savory flavor, accompanied by the aroma of coconut meat. Fried ice is a delicious refreshing and cooling product. There are taro chunks, corn and other ingredients in it. And the taro craft is exquisite! So it is delicious.

It is said to be one of the most delicious fried ice in the world! The production of fried ice is actually very simple (I don't know the exact method), but it is very difficult to make it delicious. Fried ice is usually made with a variety of seasonal fruits. Various flavors . Wancheng eat, also delicious, but the style is simpler than this.

Delicious Wild Vegetable Revolutionary Vegetable Revolutionary Vegetable, also known as wild chrysanthemum, is a perennial wild vegetable from the Wuzhishan region of central Hainan. It wins people's favor with its rich and watery appearance and delicate taste. Every year in spring, summer and fall, you can pick its tender stems, leaves and seedlings and stir-fry them for a sweet and smooth flavor. Recipes include: cold wild chrysanthemum, wild chrysanthemum fried shredded pork.

Wild amaranthWild amaranth is a common herb of the amaranth family in the flatlands. Its plants are about 50 centimeters tall and can be found throughout the province. It has ovate rhombic leaves and blue-white flowers that resemble slender ears of wheat. Its stems and leaves are soft, juicy and nutritious, and its young stems and leaves and 7-10cm tall seedlings are picked in April-May, and can be fried, stuffed and cold. It is sweet, light and cold in nature, and has the effect of clearing away heat and dampness, cooling the blood and stopping bleeding, detoxifying and eliminating swelling.

Wuzhishan hemp bamboo shoots Wuzhishan hemp bamboo shoots coarse, tender, tender, flavorful, nutritious. It is a delicious food for cooking feasts and healthy conditioning. Mango meat delicate, sweet smell, rich in vitamins, known as the king of tropical fruits. Mango blossoms in January every year and ripens in May and June, while the fall mango is harvested in September and October. Fresh fruit is mostly used for raw food, can also be processed into canned food, dried fruit, flavored drinks. Hainan Island has a long history of mango cultivation, is China's main mango producing areas. There are many varieties here, including ivory mango, white jade mango, green mango, Luzon mango, egg mango, Longjing mango, autumn mango inmainland China are rare.

Hainan's mango: from winter to summer, if a friend from abroad asks when to eat mango in Hainan, there may be many answers, and all good. From New Year's Day to June and July to eat mangoes in Hainan. In six months, you can eat all the way from Sanya,