Ingredients
Frozen golden pomfret 1, hydrated black fungus 3
Scallion 1, ginger 2 slices, red bell pepper ?, salt 2 teaspoons, 2 tbsp cooking wine, 1 tbsp sugar, 1 tbsp vinegar, 2 tbsp Meiji soy sauce
Methods
1, the fish is frozen and then rinsed and drained; the fish is cut in the body of the netting lines with the Wine and salt to marinate for 30 minutes;
2, wait for the gap between the onion, ginger, red pepper, bamboo shoots, black fungus julienne;
3, frying pan oil 80% heat, into the pomfret fry until golden brown and take out;
4, leave the bottom of the oil to the onion and ginger julienne sauteed incense, add red bell peppers and black fungus julienne stir fry, take out;
5, the pot with salt, cooking wine, sugar, soy sauce, vinegar
5, add salt, sugar, soy sauce, vinegar, fish, boil over high heat and then simmer for 5 minutes;
6, add fried red pepper, bamboo shoots and shredded black fungus, collect soup out of the pot on the plate.
Braised pomfret practice two,
Materials
Pomfret 500 grams, green onions and ginger, oil, salt, soy sauce, five-spice powder, chicken essence, sugar moderate.
Practice
1, pomfret organized clean.
2, start the pan hot oil burst onion ginger and garlic, fry the fish for 2 minutes.
3, put soy sauce, cooking wine, sugar and 1 bowl of water simmer for 10 minutes.
4, put salt and chicken essence can be.
Braised pomfret practice three,
Materials
pomfret 1, shredded ginger, sliced garlic, scallions, salt, chicken essence a little, sugar, soy sauce, soy sauce
Practice
1. pomfret clean, fish body cut a few cuts, smeared with salt to marinate for a while, ginger juliennes, garlic slices, green onions cut onion
2. marinate the pomfret with a clean cloth Wipe dry, pour oil in the pan and heat, put the pomfret on both sides of the frying, adjust the fire, in turn, put ginger, garlic slices, adjusted into the old soy sauce a little (color), soy sauce, sugar, a little salt, chicken essence, to be dry, sprinkle green onion on the plate can be
Braised pomfret practice four
Materials
pomfret 1, cooking wine, pepper, soy sauce, soy sauce, dry chili pepper, sugar, chicken essence, scallions, ginger
Methods
Materials
pomfret 1, cooking wine, pepper, old soy sauce, soy sauce, dry chili pepper, sugar, chicken essence, scallions, ginger
Methods
Practice
1, pomfret washed, cut out patterns with a knife, rubbed with salt, add wine, pepper marinade for an hour.
2, start frying pan frying until both sides golden brown, add wine, soy sauce, soy sauce, dry chili, a little water, sugar , monosodium glutamate together.
3, with the pot of soup poured over the fish, do not turn the fish, so as not to break.
4, cook to almost when put the scallion section and then cook for a while, turn off the fire, plate.