Raw materials:

300 grams of rice, 2 eggs, 30 grams of shrimp.

Seasoning:

A little green onion, 4 grams of salt, a little sugar, a little chicken essence.

Practice:

1, eggs knocked into a bowl and beaten, add the rice and mix well; shrimp intestinal mud, wash and scalded.

2, the pan on the fire, put the oil is hot, burst incense onion, pour into the rice stir-fried to orange, add shrimp with high heat and stir fry, and finally adjusted to salt, sugar, chicken stir fry can be.

Tips:

Want to fry out of the rice is not sticky feeling, it is best to put the rice into the refrigerator, fried before the rice into a plastic bag, with the hands of the rice grains broken up, so that fried out of the rice on the particles clearly.

1, this is the most traditional way to make fried rice. But most people don't know . Boil the water to a boil and then pour the washed rice into the water and strain and fish it out, remember, a little bit at a time. Then, steam the rice on the stove and mix it with eggs to scramble. The egg fried rice made in this way, not only the aroma of rice and egg will not be mixed, and oh, the rice is separated by grains and will not stick together.

2, the rice should first be in the refrigerator for 2-3 hours, and do not cover; fried rice before the rice with a little veggie oil mix, so that the rice particles are separated, and then poured into half of the egg mix soaked for 20 minutes; high-flame frying pan under the mix of oil and egg mixture of the rice, quickly stir-fried and stir-fried, so that the egg wrapped around each grain of rice, the lingo is called "silver gold package". The egg is wrapped around each grain of rice, which is called "gold wrapped in silver". Then under the cooked green beans and running eggs, add salt, scallions, stir fry for a few moments after the pot.

Shredded chicken and egg fried rice

1. will be spread into the egg skin, cut into shreds; 2. chicken cleaned and cut into thin shreds of cornstarch, a little salt, sugar, marinate for a few moments; 3. scallions cleaned and cut into scallions, standby; 4. will be poured into the pot of peanut oil, with a high flame heat into the chicken shreds, shrimp and cooking wine with stir-frying until cooked; 5. add rice, scallion 6. sprinkle into the shredded egg fried through, you can plate.

The key to the process: the main ingredients in the rice if you choose to use round-grained rice to make rice, ingredients in the shrimp selection of fresh shrimp, so that the fried rice will be more dry and tender.

Ham and egg fried rice

1. cut the ham into small grains; 2. cucumber washed, cut open to remove the flesh, seeds, cut into pea-sized dices; 3. scallions washed and cut into scallion flowers; 4. egg knocked into a bowl and beat, add a little salt and stir; 5. peas were cleaned, blanched and standby; 6. will be poured into the pot of peanut oil, burned to six or seven hot, put the onion stirring pot, the smell of pouring into the egg, fried into broken pieces. 7. The first thing you need to do is to make sure that you have a good understanding of what you are doing. 7. Pour in the diced ham, cucumber, and peas, and stir-fry for about 2 minutes. 8. Put in the rice and the rest of the salt and monosodium glutamate (MSG), and then stir-fry over medium heat. 9. Until the rice is loose and overflowing with flavor, then serve. 10.

Mixed egg fried rice

1. eggs into a bowl, slightly add refined salt into the egg mixture; 2. lettuce, ham sausage, fresh mushrooms, onions, garlic diced; finely chopped green onions. 3. pot of peanut oil, when hot, pour into the egg mixture fried soaked until cooked, mashed out; 4. frying pan and then a little peanut oil, under the mushrooms diced, garlic particles stir-fried flavor, and then put the lettuce, onion, slightly stir-fried, add the rice and fried eggs with the same. rice and fried eggs with fried, and then under the ham sausage, and finally add chopped green onions, salt and chicken essence can be.

Health tips: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, a variety of minerals and vitamins; also has the effect of preventing constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, but also has a certain antibacterial effect.

Process tip: Apples can be used instead of small mushrooms, or add some diced watermelon when starting the pot, and another flavor.

Shrimp and egg fried rice

1. shrimp sliced into small slices, put into a pot of boiling water, eggs knocked into a bowl and beat well. 2. frying pan hot oil, pour into the eggs, scrambled, stirred, into the shrimp sliced and stir-fried, put into the rice, add salt fried evenly fried to suit, into the plate that is.

Process Tips: 1. shrimp to be fresh, stir fry evenly, the pan with oil refining good, to prevent burnt bottom of the pan, with lettuce dipping sauce. 2. this fried rice can be eaten with egg soup.

Yangzhou Egg Fried Rice

1. wash the shrimp, add the appropriate amount of egg white, starch, water and stir the batter; 2. dried scallops soaked in water, washed, standby; 3. mushrooms, remove the tip, wash; 4. duck gizzard, wash, cook; 5. bamboo shoots, peeled, washed, boiled; 6. scallions remove the root, washed, finely chopped; 7. chicken breast washed, boiled.8. Sea cucumber, chicken, ham, duck gizzard, Sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots, pork are cut into small square dices. 9. Eggs knocked into a bowl, add 20 grams of refined salt, 5 grams of finely chopped scallions, whisked evenly. 10. will be placed on the fire, scooped into the cooked lard 75 grams of hot, into the shrimp slipped cooked, fish out. 11. put sea cucumber diced, chicken diced, ham diced, dried scallops, mushrooms, bamboo shoots, gizzard diced, pork diced sautéed, add wine, salt 10 grams of chicken broth, 25 ml, boiling, sung in a bowl of assorted toppings. 12. Heat 150g of cooked lard in a pan until 50% hot, stir-fry the egg, add the rice, stir-fry well, pour in half of the toppings, and continue to stir-fry well. 13. Divide 2/3 of the rice into small bowls, then pour the rest of the toppings, shrimp, peas, and 10g of chopped green onion into the pan, stir-fry well with the remaining rice, and serve in bowls with the tops covered to be ready.

Craft tips: Yangzhou fried rice is different from home-style egg fried rice, many ingredients, exquisite craftsmanship, according to the text, can be elegant hall.

Tips for home-cooked egg fried rice:

You can not underestimate the egg fried rice, fried poorly into a fried egg mixed with white rice. Fried when the pan to put the oil to less many a little, not only enough scrambled eggs but also to take into account the rice it, white rice to use overnight cold rice, hot rice water is too much. Open fire oil, remember the oil temperature is not too high, do not smoke on it, the egg can not beat evenly. Directly broken into the pour can be, do not let the egg lumps, in the pan quickly slip fried egg broken, and so the egg began to solidify, you can add a little salt do not too much Oh, otherwise salty you I'm not responsible for. When completely solidified add white rice. This time the white rice because it is cold rice is lumpy, so do not open the fire is too big, generally can. A little bit of rice spatula loose, mix it with the egg. Remember not to add water to become soaked rice. Although the rice is lumpy, it will loosen into a grain after frying. Then add a little salt to taste. You can also add some chopped green onion at the end of the pot. A plate of good smell and delicious egg fried rice is ready. I don't know if you are interested in doing it yourself and eating it.

The key points:

Egg liquid in the pot oil temperature is not high, fast slip fried broken

Cold rice in the pot slowly shovel loose without adding water

Egg copied rice do not remember to put the monosodium glutamate (MSG), put the MSG on the fresh taste of the egg

Egg scrambled rice a few simple way:

The first one, the most common practice. People will eat the leftover rice, used to do egg fried rice. Such rice is greasy and what flavor is not. Purely to fill the belly! But it can be done without wasting food. We all grew up eating our mom's egg fried rice like this!

The second and most creative way to do it, created by our expat friends, is one that the Chinese don't usually think of. After the rice is panned and the eggs are beaten, they are put into a heated frying pan and made together. Hahaha! I wonder what it tastes like! Usually Chinese people don't have the guts to try it, right?